Meet Nancy Addison

Nancy Addison is an Author, Keynote Speaker, Raw Food Chef, Certified Health Counselor and Founder of Organic Healthy Lifestyle. She is a member of the National Speakers Association and travels internationally speaking at employee wellness programs, schools and corporate workshops. She has worked with celebrities and doctors internationally and has consulted in the wellness industry for over 20 years. She now commits her practice to educating audiences and clients on the effects of toxins found in our daily environment as well as eating healthier to stay younger looking and have a more energetic, optimum lifestyle. Nancy is an expert in diabetes, heart disease and cancer diets.


Media Appearances

Nancy Addison on CBS

Adrienne Bankert With CBS- Plugged InTo DFW- Talks With Nutrition Expert and Author of “How To Be A Healthy Vegetarian”, “Alive and Cooking” and “Raising Healthy Children”  Nancy Addison -On How A Plant Based Diet Can Be Good For Your Health. Start
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Nancy Addison on FOX TV

Chef & Nutrition Expert Nancy Addison appears on FOX TV to share a smoothie recipe that benefits both the brain and the body. Check Out Nancy’s Books.
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Nancy Addison Talks About Sugar in Cereal

Get a break down on breakfast cereals and what your options are. Author and nutrition expert, Nancy Addison shares her special insight into cereals and sugar and how to make better choices. Check Out Nancy’s Books.
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Nancy Addison’s book, "Raising Healthy Children," is a comprehensive guidebook to create long-term sustainable and life-enhancing strategies for raising healthier children through nutrition. In this book, she inspires, motivates, and teaches easy-to-implement suggestions as well as offers incredible insight into health and wellness. Nancy also has delicious recipes for the whole family. This book gives a parent the power of healthy choices.”
Gary L. Massad,
Nancy Addison’s book "How To Become A Healthy Vegetarian.” is well written, compelling and informative. Nancy, being a gourmet chef as well as nutritionist provides some recipes that clearly explain why Nancy’s dinner guests are pleasantly surprised to indulge in a meatless meal. I found Nancy's book interesting, well researched, and a fun read that might be very helpful to anyone who would like to be a healthy vegetarian!"
Louis P. Brady,