Nancy Addison delivers the right recipe for healthy bodies and minds through a personal journey of discovery of what nourishes every cell, tissue, organ, and thought. Her clients have reversed medical conditions, lost weight, and learned how to eat energizing, healthy and fresh food. When Nancy speaks, her audiences are invigorated by her charismatic approach to eating healthy as they gain a real understanding that what we eat is, truly, who we are.
Nancy is the Bestselling Author and Co-Author of
How To Be A Healthy Vegetarian
She is a favorite media guest and nutritional expert on several Dallas, Texas television programs.
She was personal chef to Larry Hagman, also known as J.R. from the television series, Dallas.
She is well-versed in the art of health and nutrition, having studied with world renowned Doctors and Nutritionists as well as having received certification from various Institutes and Universities including:
- Certified Health Counselor by Columbia University Teachers College
- Graduate and Certified Health Counselor of The Institute of Integrative Nutrition
- Board Certified Health Practitioner with The American Association of Drugless Practitioners
- Certified by Cornell University in Plant-Based Nutrition
- Certified for Basic Intensive in Health-Supportive Cooking at the Natural Gourmet Institute for
- Food and Health in NYC
- Certified Raw Food Chef, Instructor and Teacher
- Studied Mediterranean Cooking in Syros, Greece with Australasian College of Health & Sciences
- Studied with Natalia Rose in Detoxification
- Studied Conscious Organic Farming and Raw Food Cuisine at the Tree of Life
- Graduate of Hollins College
- Studied Culinary Arts at Le Cordon Bleu Culinary School in London, England
- Studied Chinese Gastronomy, London, England
- Psychosomatic Therapy Certified Practitioner with the Australasian Institute of Body-Mind
- Analysis and Psychosomatic Therapy
- Larry Hagman’s Personal Chef and Nutritional Consultant
- Certified and licensed wildlife rehabilitater for the state of Texas
- Certified all-level, life-long teaching Certification in State of Texas
Nancy now commits her practice to exposing and educating audiences and clients on the effects of toxins found in our daily environment and eating healthier to stay younger looking and have a more energetic, optimum lifestyle. She is an expert in diabetes, heart disease and cancer diets. Her two books are endorsed by world-renowned Doctors.
Nancy is a living example of her work, living a balanced life through nutrition for mind, body, and spirit.
“I love working with people who have that ah-ha moment, realizing their health is their greatest asset. It’s exhilarating to assist my clients in developing wellness, balance, and harmony in all aspects of their lives.”
Always enthusiastic about helping others achieve a vibrant, sustainable, healthful way of living, Nancy teaches healthful living, cooking, and raw food cuisine preparation, as well as organic gardening.
Aside from bringing others optimum health and lifestyle, in her spare time Nancy is the Associate Program Director for the non-profit Greater Caribbean Energy and Environment Foundation of Texas where she helps to implement education programs in school that teach about environmental sustainability of the oceans, plant and fish life ecosystems. Nancy assists the foundation in raising money for restoring the coastal areas of the world.
