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While in a hurry, some of us eat whatever is convenient, but now that the calorie counts are visible in vending machines, how do you judge which snack is worth the calories? Nancy Addison, organic chef and author of Alive And Cooking was here to help us figure it out. Check Out Nancy&

Nancy on The Broadcast KTXD-TV, Delicious, hearty, Portobello Mushroom Burger can satisfy that urge for a meaty type of meal for a vegetarian. In this episode, Nancy Addison talks with Lisa Pineiro about easy ways to prepare delicious alternative to a meat burger that is really heart

Nancy Addison Talks With Texas Living KTXD- TV about eating healthy food using recipes from her book How To Be A Healthy Vegetarian. Check Out Nancy’s Other Books.